Sometimes traditional, sometimes experimental, it is a playground for us and our collaborators. Always with natural processes as our essence.
19/12/2018 - Fermented sweet rice wine with sesame balls
21/11/2018 - Pintxo ika ichiyaboshi & Kimchi Bloody Mary with Alberto Pizarro
15/06/2017 - Kimchi grilled cheese with shitake and kombucha sourdough bread & Mango shaved ice with matcha amazake jelly
*Poster design: Angel Sanz Correa